Chinese Food

Stir fried Asparagus

I've only eaten this dish in recent months. I'm wandering around on Taobao. When I see this thing, I'll Baidu it. It's sea ginseng. It's very nutritious. It can also beautify and beautify. I'm curious to eat. I want to try all the things I haven... ...

Fish in chili sauce with double peppers

I like to present it in a simple way that makes it beautiful and delicious. I like to eat fish. Naturally, I have a variety of flavors. I make it at will. I like spicy taste. But different spicy taste has different taste. With a little spicy sau... ...

Private room [crisp cucumber]

When I buy vegetables, I look at the fresh and tender cucumbers. I haven't eaten and patted cucumbers for a long time, so I chose two. This cucumber patting is also our signature snack. When I make a cucumber patting, I don't like to take the cu... ...

Kwai Chai

A plate of cold dishes, a bowl of white porridge, spicy food, and light food are just like life. You should be fresh occasionally.

Sauerkraut

Sour bean curd

Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...

Stir fried fat intestines

Master's dish. Homely flavor. Green pepper and tiger skin color. Ruddy color. The entrance of the fat intestines outside crisp inside tender. No greasy feeling.

Yunnan flavor - bad pepper

Zao Pepper is a unique food seasoning in Yunnan and Guizhou. It is made in both provinces. The color of Zao hot pepper is bright red, spicy and fresh. It is spicy and sour. Its unique flavor is fragrant, spicy, fresh, sour, tender, salty, crispy... ...

Stir fried rice noodles in Thai style

Another week is eight days of small and long vacation. It's the longest holiday except the new year's holiday this year. Everyone must go out and have a good time. The most important thing is to eat. Today, I want to give you an exotic Thai dish... ...

Cantonese preserved rice

Kwai rice is known to every family in Guangdong. It's simple and delicious. Fast food.

Stewed radish and foot flower in casserole

I can say responsibly that this will be the most enjoyable soup you've ever had.

Mushroom and rape

Kidney bean with garlic

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Grilled scallops with minced garlic and vermicelli

Hot and sour zucchini

Simple material, delicious, not fat, short time, good taste

Heartbeats

I can't eat it. It's scary.

Stinky tofu

My husband likes stinky tofu. He doesn't want to buy the oil out all the time. It's unhealthy. Let me make it for him.

Sichuan pickle

Lean meat sauce

Three kinds of lamb chops (fried lamb chops)

Friends from afar send frozen lamb and lamb chops to add warmth to the cold late autumn. Isn't it exquisite to stew together? OK. Make three flavors - fried lamb chops with garlic, spicy lamb chops, lamb chops and radish soup pot Today's main in... ...